ORIGIN: Champagne, França
VARIETIES: 90% Pinot Noir – 10% Chardonnay
VINIFICATION: Vinified and raised in new barrels from the Argonne Forest. After the alcoholic fermentation, the wine rests for a year in oak barrique, and later 7 more years in the bottle. It is one of the sparkling wines from Champagne produced with the best grapes from the 2012 harvest.
VINEYARD: Argonne shelters the fusion between the vine and the forest, from these two great historic terroirs on which Champagne and its aura were built in the 18th century. This cuvée relates the symbiosis between Aÿ wine and the Argonne forest, from which large oak trees were used to age all Champagne wines until the mid-20th century.