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Farrapo
White

ORIGIN: Vila de Frades, Alentejo.

VARIETES: Antão vaz, Perrum, Síria (Roupeiro)

HARVEST: Old vines whose grape varieties are mixed, we can count more than 10 in them.

VINIFICATION: Genuine production of carved wine. This ancestral production technique is still evident today in Vila de Frades.

WINEMAKERS: Teresa Caeiro | Arlindo Ruivo

HARMONIZATION: Ideal with some roasted sardines or typical Alentejo food. The ideal service temperature is between 11ºC and 12ºC.

Tasting Notes Full-bodied wine, full of character and with a soft texture. Wine rich in intense aromas and with the presence of a pleasant micro-oxidation from the carving and apricot notes. It proves to be quite balanced between freshness and robustness. Alcohol content (% Vol): 14.5%

Production
Bottling: February 2020

Logistic information
Capacity: 75 cl
Box – 6 bottles
Contains sulfites