ORIGIN: Vila de Frades, Alentejo.
VARIETIES: Alfrocheiro, Trincadeira, Alicante Bouschet.
HARVEST: Old vines whose grape varieties are mixed, we can count more than 10 in them.
VINIFICATION: Genuine production of carved wine. This ancestral production technique is still evident today in Vila de Frades.
WINEMAKERS: Teresa Caeiro | Arlindo Ruivo
HARMONIZATION: Ideal with meat roasts or mushroom risotto. The ideal service temperature is between 16ºC and 17ºC.
Bottling: February 2020
Capacity: 75 cl
Box – 6 bottles