{"id":1624,"date":"2021-01-24T20:09:49","date_gmt":"2021-01-24T20:09:49","guid":{"rendered":"https:\/\/disalto.pt\/?p=1624"},"modified":"2024-10-28T12:31:08","modified_gmt":"2024-10-28T12:31:08","slug":"conves","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-rose-en\/alentejo-vinho-rose-en\/conves\/","title":{"rendered":"Conv\u00e9s"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.1″]<\/p>\n

ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 50% Touriga Nacional, 50% Aragonez.<\/p>\n

HARVEST<\/strong>:<\/strong> Manual harvest during the morning for 12 kg boxes.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Destemning and light crushing, followed by thermal shock to 10\u00baC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in satinless steel tanks with controlled temperature.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Fish and seafood dishes, salads, asian food, or as an aperitif. The ideal service temperature is between 8\u00baC and 10\u00baC.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]Tasting Notes<\/strong>Open salmon color. In the aroma the floral notes and red fruits stand out. The mouth is rich in fresh fruit, balanced acidity and pleasent finish. Alcohol content (%VOL.): 12.2%.[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.2″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Production
<\/strong>Bottling- February 2020<\/p>\n

Logistic information
<\/strong>Capacity: 75cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Rose<\/p>\n","protected":false},"author":1,"featured_media":3948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 50% Touriga Nacional, 50% Aragonez.<\/p>\r\n

VINDIMA<\/strong>: Vindima manual durante a manh\u00e3 para caixas de 12kg.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Desengace e leve esmagamento, seguido de choque t\u00e9rmico para 10\u00baC atrav\u00e9s de permutador de massas. Prensagem a v\u00e1cuo, seguida de decanta\u00e7\u00e3o a frio durante 48h. Fermenta\u00e7\u00e3o de cada casta individualmente em dep\u00f3sitos de inox com temperatura controlada.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Ideal para acompanhar com pratos de peixe e marisco, saladas, asi\u00e1ticos ou como aperitivo. A temperatura ideal de servi\u00e7o \u00e9 entre 8\u00baC e 10\u00baC.<\/p>\r\n[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" hover_enabled=\"0\" locked=\"off\" sticky_enabled=\"0\"]Nota de Prova <\/strong>Cor salm\u00e3o aberta. No aroma sobressaem as notas florais e os frutos vermelhos. A boca \u00e9 rica em fruta fresca, a acidez equilibrada e o final prazeroso. Teor alco\u00f3lico (%Vol.): 12,2%[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Fevereiro 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52,53],"tags":[144],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-vinho-rose-en","category-vinho-rose-en","tag-rose-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/06\/42.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":1,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":2885,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1624\/revisions\/2885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3948"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}