{"id":1638,"date":"2021-02-13T20:43:18","date_gmt":"2021-02-13T20:43:18","guid":{"rendered":"https:\/\/disalto.pt\/?p=1638"},"modified":"2024-10-28T11:51:35","modified_gmt":"2024-10-28T11:51:35","slug":"conves-2","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-branco-en\/conves-2\/","title":{"rendered":"Conv\u00e9s"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.1″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 50% Ant\u00e3o Vaz, 30% Arinto, 20% Roupeiro.<\/p>\n

HARVEST<\/strong>:<\/strong> Mechanical harvest during the nigth.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Destemning and light crushing, followed by thermal shock to 10\u00baC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in satinless steel tanks with controlled temperature.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Fish and seafood dishes, salads, asian food. The ideal service temperature is between 8\u00ba and 10\u00baC.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n

Tasting Notes <\/strong>Citrine color with greenish tinges. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Alcohol content (%VOL.): 12.9%.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.1″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Production
<\/strong>Bottling- February 2020<\/p>\n

Logistic information
<\/strong>Capacity: 75cl
Box – 6 bottles 75cl
Pallet- 11 boxes x 9 rows | 594 bottles
Contains sulfites<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

White<\/p>\n","protected":false},"author":1,"featured_media":3950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 50% Ant\u00e3o Vaz, 30% Arinto, 20% Roupeiro.<\/p>\r\n

VINDIMA<\/strong>: Vindima mec\u00e2nica durante a noite.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Desengace e leve esmagamento, seguido de choque t\u00e9rmico para 10\u00baC atrav\u00e9s de permutador de massas. Prensagem a v\u00e1cuo, seguida de decanta\u00e7\u00e3o a frio durante 48h. Fermenta\u00e7\u00e3o de cada casta individualmente em dep\u00f3sitos de inox com temperatura controlada.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Ideal para acompanhar com pratos de peixe e marisco, saladas ou asi\u00e1ticos. A temperatura ideal de servi\u00e7o \u00e9 entre 8\u00ba e 10\u00baC.<\/p>\r\n[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" hover_enabled=\"0\" locked=\"off\" sticky_enabled=\"0\"]Nota de Prova <\/strong>Cor citrina com laivos esverdeados. Aroma a fruta tropical, fresco e floral. Na boca \u00e9 frutado, tem boa acidez e um final refrescante. Teor alco\u00f3lico (%Vol.): 12,9 %\r\n[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: March 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[136],"class_list":["post-1638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/06\/43.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1638"}],"version-history":[{"count":2,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1638\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1638\/revisions\/2881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3950"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}