{"id":1657,"date":"2021-01-25T11:16:22","date_gmt":"2021-01-25T11:16:22","guid":{"rendered":"https:\/\/disalto.pt\/?p=1657"},"modified":"2025-03-25T10:37:22","modified_gmt":"2025-03-25T10:37:22","slug":"paco-dos-infantes-4","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-rose-en\/alentejo-vinho-rose-en\/paco-dos-infantes-4\/","title":{"rendered":"Pa\u00e7o dos Infantes Touriga Nacional"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.9.1″ hover_enabled=”0″ sticky_enabled=”0″]ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 100% Touriga Nacional.<\/p>\n

HARVEST<\/strong>:<\/strong> Manual harvest for 12kg boxes, held in august 2019.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Cooling the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table, followed by direct vaccum pressing, with the entire grape. Blanc de Noirs technique, cold settling for 48H. Fermentation in stainless steel tanks with controlled temperature, for 16 days. Weekly b\u00e2tonnage for 2 months.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Ideal with grilled fish, seafood, asian food and Mediterranean-inspired salads. The ideal service temperature is between 10\u00baC and 12\u00baC.[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]Tasting Notes <\/strong>Pale salmon color. Lush aroma of fresh fruit, blueberry and floral notes. In the mouth the excellent acidity gives it a remarkable freshness, has a good structure and a wide and tasty finish. Alcohol content (% VOL.): 11.5 %.[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.1″]<\/p>\n

Production
<\/strong>Bottling- March 2020<\/p>\n

Logistic information
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Rose<\/p>\n","protected":false},"author":1,"featured_media":4024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\"]

ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 100% Touriga Nacional<\/p>\r\n

VINDIMA<\/strong>: Vindima manual para caixas de 12kg, realizada em agosto de 2019.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC. Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de prensagem direta a v\u00e1cuo, com a uva inteira, t\u00e9cnica Blanc de Noirs<\/em>. Decanta\u00e7\u00e3o a frio durante 48H. Fermenta\u00e7\u00e3o em dep\u00f3sitos de inox com temperatura controlada, durante 16 dias. B\u00e2ttonage <\/em>semanal durante dois meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Harmoniza com peixe grelhado, marisco, comida asi\u00e1tica e saladas de inspira\u00e7\u00e3o mediterr\u00e2nica. A temperatura ideal de servi\u00e7o \u00e9 entre 10\u00baC a 12 \u00baC<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor salm\u00e3o p\u00e1lido. Aroma exuberante a fruta fresca, mirtilo e notas florais. Na boca a excelente acidez confere-lhe uma frescura not\u00e1vel, apresenta boa estrutura e termina amplo e saboroso. Teor alco\u00f3lico (%VOL.): 11,5 %[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52,53],"tags":[144],"class_list":["post-1657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-vinho-rose-en","category-vinho-rose-en","tag-rose-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/01\/Design-sem-nome-3.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1657"}],"version-history":[{"count":5,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":4465,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1657\/revisions\/4465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/4024"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}