{"id":1658,"date":"2021-02-11T14:13:32","date_gmt":"2021-02-11T14:13:32","guid":{"rendered":"https:\/\/disalto.pt\/?p=1658"},"modified":"2024-10-28T12:00:17","modified_gmt":"2024-10-28T12:00:17","slug":"paco-dos-infantes-3","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-branco-en\/paco-dos-infantes-3\/","title":{"rendered":"Pa\u00e7o dos Infantes Ant\u00e3o Vaz"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.1″]<\/p>\n

ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 100% Ant\u00e3o Vaz.<\/p>\n

HARVEST<\/strong>:<\/strong> Manual harvest for 12kg boxes.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Cooling the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vaccum pressing, followed by cold stteling for 48H. Fermentation in stainless steel tanks at controlled temperature for 20 days. The fine lees were kept after fermentation and subjected to batt\u00f4nage <\/em>for 4 months.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Ideal with fish, seafood, Asian food and white meats. The ideal service temperature is between 10\u00baC and 12\u00baC.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]Tasting Notes <\/strong>Greenish and clear color. Intense aroma of fruit, citrus and fresh. In the mouth it presents a sligth mineral suggestion, harmony and a good balance of acidity. Alcohol content (% VOL.): 12.9%.[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.1″]<\/p>\n

Production
<\/strong>Bottling- March 2020<\/p>\n

Logistic information
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

White<\/p>\n","protected":false},"author":1,"featured_media":4009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 100% Ant\u00e3o Vaz.<\/p>\r\n

VINDIMA<\/strong>: Manual para caixas de 12kg.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC. Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e esmagamento. Prensagem a v\u00e1cuo, seguida de decanta\u00e7\u00e3o a frio durante 48H. Fermenta\u00e7\u00e3o em dep\u00f3sitos de inox com temperatura controlada, durante 20 dias. As borras finas foram mantidas ap\u00f3s a fermenta\u00e7\u00e3o e sujeitas a batt\u00f4nage <\/em>durante 4 meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Ideal com pratos de peixe, marisco, carnes brancas e asi\u00e1ticos. A temperatura ideal de servi\u00e7o \u00e9 entre 10\u00baC a 12\u00baC.<\/p>\r\n[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" hover_enabled=\"0\" locked=\"off\" sticky_enabled=\"0\"]Nota de Prova <\/strong>Cor esverdeada e l\u00edmpida. Aroma intenso a fruta, citrino e fresco. Na boca apresenta ligeira sugest\u00e3o mineral, harmonia e um bom equil\u00edbrio de acidez. Teor alco\u00f3lico (%VOL) 12,9%.[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[136],"class_list":["post-1658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/02\/Design-sem-nome.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":5,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":4011,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1658\/revisions\/4011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}