[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.1″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n VARIETIES<\/strong>:<\/strong> 50% Arinto, 30% Alvarinho and 20% Ant\u00e3o Vaz.<\/p>\n HARVEST<\/strong>:<\/strong> Manual harvest for 12kg boxes during the early hours of the morning.<\/p>\n VINIFICATION<\/strong>:<\/strong> Cooling the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Vacuum pressing, followed by cold settling for 48 hours. Individual fermentation of each variety in 500L french oak barrels and modern oval-shaped cement vats for approximately 20 days. After alcoholic fermentation, it aged for 6 months with periodic batt\u00f4nages.<\/p>\n WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\n HARMONIZATION<\/strong>: Ideal with rich fish and seafood dishes. Perfectly accompanies various dishes of cod and white meats. The ideal service temperature is between 10\u00baC to 12\u00baC.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]Tasting Notes <\/strong>Aroma of great complexity, ripe citrus, mineral notes and very light barrel. In the mouth it stands out for its creaminess and spaciousness, always in a fresh, elegant and harmonious register. The excellent acidity prolongs the tasting and will allow excellent evolution in the bottle. Alcohol content (% VOL.): 12.9%.[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.1″]<\/p>\n Production Logistic information [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" White<\/p>\n","protected":false},"author":1,"featured_media":4014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\"] ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n CASTAS<\/strong>: 50% Arinto, 30% Alvarinho e 20% Ant\u00e3o Vaz.<\/p>\r\n VINDIMA<\/strong>: Vindima manual para caixas de 12kg durante as primeiras horas da manh\u00e3.<\/p>\r\n VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC. Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e leve esmagamento. Prensagem a v\u00e1cuo, seguida de decanta\u00e7\u00e3o a frio durante 48h. Fermenta\u00e7\u00e3o individual de cada casta em barricas de carvalho franc\u00eas de 500L e modernas cubas de cimento de forma oval, durante aproximadamente 20 dias. Ap\u00f3s a fermenta\u00e7\u00e3o alco\u00f3lica, estagiou seis meses sobre a borra fina (sur lies) <\/em>com batt\u00f4nages <\/em>peri\u00f3dicas.<\/p>\r\n ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n HARMONIZA\u00c7\u00c3O<\/strong>: Ideal com pratos ricos de peixe e marisco. Acompanha na perfei\u00e7\u00e3o diversos pratos de bacalhau e carnes brancas. A temperatura ideal de servi\u00e7o \u00e9 entre 10\u00baC e 12\u00baC.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Aroma de grande complexidade, citrino maduro, notas minerais e lev\u00edssima barrica. Na boca destaca-se pela cremosidade e amplitude, sempre num registo fresco, elegante e harmonioso. A excelente acidez prolonga a prova e vai permitir excelente evolu\u00e7\u00e3o em garrafa. Teor alco\u00f3lico (%VOL.): 12,9%.[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"] Produ\u00e7\u00e3o Log\u00edstica
<\/strong>Bottling- June 2020<\/p>\n
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n
<\/strong>Engarrafamento: Junho 2020<\/p>\r\n
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[136],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/02\/Design-sem-nome-1.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1659"}],"version-history":[{"count":4,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1659\/revisions"}],"predecessor-version":[{"id":4016,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1659\/revisions\/4016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/4014"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}