[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.1″]<\/p>\n
ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n VARIETIES<\/strong>: 100% Touriga Nacional.<\/p>\n HARVEST<\/strong>:<\/strong> Manual harvest for 12kg boxes, held in September 2018.<\/p>\n VINIFICATION<\/strong>:<\/strong> Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentative maceration for 48 hours. Alcoholic fermentation takes place in stainless steel tanks with controlled temperature. After pressing, the wine is racking to 500L french oak barrels, where it undergoes malolactic fermentation and ages for another 10 months.<\/p>\n WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\n HARMONIZATION<\/strong>:<\/strong> Accompanies with meat and fish dishes of traditional Portuguese cuisine, hunting dishes, mushroom risotto and cheeses with intense flavor. The ideal service temperature is between 16\u00baC and 17\u00baC.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]Tasting Notes <\/strong>Deep ruby color. Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from the wooden stage. The fine and wellpolished tannin gives rise to a structured and velvety mouthfeel, marked by elegance. Long and juicy finish. Alcohol Content (% vol :): 14.6%[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.1″]<\/p>\n Production Logistic information [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Red<\/p>\n","protected":false},"author":1,"featured_media":4020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\"] ORIGEM: <\/strong>Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n CASTAS: <\/strong>100% Touriga Nacional.<\/p>\r\n VINDIMA<\/strong>: Vindima manual para caixas de 12kg, realizada em setembro de 2018.<\/p>\r\n VINIFICA\u00c7\u00c3O<\/strong>: Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e leve esmagamento. Macera\u00e7\u00e3o pr\u00e9-fermentativa a frio durante 48h. A fermenta\u00e7\u00e3o alco\u00f3lica \u00e9 feita em lagares de inox com temperatura controlada. Ap\u00f3s a prensagem, o vinho \u00e9 trasfegado para barricas de carvalho franc\u00eas de 500L, onde realiza a fermenta\u00e7\u00e3o malol\u00e1tica e estagia por mais 10 meses.<\/p>\r\n ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n HARMONIZA\u00c7\u00c3O<\/strong>: Acompanha com pratos de carne e peixe da cozinha tradicional portuguesa, ca\u00e7a, risotto de cogumelos e queijos de sabor intenso. A temperatura ideal de servi\u00e7o \u00e9 entre 16\u00baC e 17\u00baC.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor rubi profunda. Aroma dominado pela fruta, cereja madura e ameixa fresca, em perfeito equil\u00edbrio com leves notas tostadas provenientes do est\u00e1gio em madeira. O tanino fino e bem polido, origina uma prova de boca estruturada e aveludada, marcada pela eleg\u00e2ncia. Final longo e sumarento. Teor Alco\u00f3lico (%vol:): 14,6%[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"] Produ\u00e7\u00e3o Log\u00edstica
<\/strong>Bottling- October 2020<\/p>\n
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n
<\/strong>Engarrafamento: Outubro 2020<\/p>\r\n
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,46],"tags":[141],"class_list":["post-1660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-en","category-vinho-tinto-en","tag-red"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/01\/Design-sem-nome-2.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1660"}],"version-history":[{"count":3,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":4022,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1660\/revisions\/4022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/4020"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}