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[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]<\/p>\n
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[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.27.2″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n VARIETIES<\/strong>:<\/strong> 50% Ant\u00e3o vaz, 30% Arinto, 20% Verdelho.<\/p>\n HARVEST<\/strong>:<\/strong> Manual harvest during the morning for 12 kg boxes.<\/p>\n VINIFICATION<\/strong>:<\/strong> Cooling the grapes in a cold room for 24h to 10\u00aaC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vaccum pressing, followed by cold settling for 48 hours. Fermentation of each variety individually in stainless steel tanks with controlled temperature, for 20 days.<\/p>\n WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n HARMONIZATION<\/strong>:<\/strong> Fish and seafood dishes, salads, white meats and asian food. The ideal serving temperature is between 8\u00baC and 10\u00baC.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n Tasting Notes <\/strong>Greenish color, clear and brigth. Very fine in aroma, with good notes of citrus fruit and light tropical note. Tasting of creamy mouth, marked by expressive fruit and supported by a refreshing acidity. Alcohol content (% VOL.): 13%.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.24.2″ hover_enabled=”0″ sticky_enabled=”0″ locked=”off” background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n Logistic information [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" White<\/p>\n","protected":false},"author":1,"featured_media":3925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\"] ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n CASTAS<\/strong>: 50% Ant\u00e3o Vaz, 30% Arinto, 20% Verdelho.<\/p>\r\n VINDIMA<\/strong>: Vindima manual para caixas de 12kg.<\/p>\r\n VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC.Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e esmagamento. Prensagem a v\u00e1cuo, seguida de decanta\u00e7\u00e3o a frio durante 48H. Fermenta\u00e7\u00e3o de cada casta individualmente em dep\u00f3sitos de inox com temperatura controlada, durante 20 dias.<\/p>\r\n ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n HARMONIZA\u00c7\u00c3O<\/strong>: Ideal com pratos de peixe e marisco, carnes brancas e asi\u00e1ticos. A temperatura ideal de servi\u00e7o \u00e9 entre os 8\u00baC e 10\u00baC.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor de tonalidade esverdeada, l\u00edmpida e brilhante. Muito fino no aroma, com boas notas de fruta citrina e leve nota tropical. Prova de boca cremosa, marcada pela fruta expressiva e suportada por uma acidez refrescante. Teor alco\u00f3lico (%VOL.): 13%[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"] Produ\u00e7\u00e3o Log\u00edstica
<\/strong>Capacity: 75cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n
<\/strong>Capacidade: 75cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[136],"class_list":["post-1671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2024\/10\/35.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1671"}],"version-history":[{"count":5,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1671\/revisions"}],"predecessor-version":[{"id":4007,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1671\/revisions\/4007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3925"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}