{"id":1674,"date":"2021-01-25T11:20:05","date_gmt":"2021-01-25T11:20:05","guid":{"rendered":"https:\/\/disalto.pt\/?p=1674"},"modified":"2024-10-28T12:19:49","modified_gmt":"2024-10-28T12:19:49","slug":"infantes","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-tinto-en\/infantes\/","title":{"rendered":"Pa\u00e7o dos Infantes"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]<\/p>\n

@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]<\/p>\n

@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.1″]<\/p>\n

ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira, 10% Touriga Nacional.<\/p>\n

HARVEST<\/strong>:<\/strong> Nigth mechanical harvest.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Destemming and ligth crushing, followed by a thermal shock to 16\u00baC trough mass exchanger. Cold pre-fermentative maceration for 48 hours. Fermentation in conical stainless steel vats with controlled temperature. Partial blend stage in used French oak barrels of 300L and 500L, for 9 months.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Ideal with meat dishes, baked cod, cheese and sausages. The ideal serving temperature is between 16\u00baC and 17\u00baC.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]<\/p>\n

Tasting Notes <\/strong>Intense and concentrated ruby color. Aroma dominated by fresh wild fruit, perfectly integrated with toasted and spicy notes from the barrel aging. In the mouth it has a body and volume, a lot of surrounding fruit and a persistent finish. Alcohol content\u00a0 (% VOL.): 13.8%.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.24.2″ hover_enabled=”0″ sticky_enabled=”0″ background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n

Logistic information
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Pallet – 11 boxes x 9 rows | 594 bottles
Contains sulfites<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Red<\/p>\n","protected":false},"author":1,"featured_media":3927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\"]

ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira e 10% Touriga Nacional.<\/p>\r\n

VINDIMA<\/strong>: Vindima mec\u00e2nica noturna.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Desengace e leve esmagamento, seguido de choque t\u00e9rmico para 16\u00baC atrav\u00e9s de permutador de massas. Macera\u00e7\u00e3o pr\u00e9-fermentativa a frio durante 48H. Fermenta\u00e7\u00e3o em cubas de inox troncoc\u00f3nicas com temperatura controlada. Finalizou com um est\u00e1gio parcial do blend <\/em>em barricas usadas de carvalho franc\u00eas de 300L e 500L, durante nove meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas.<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Ideal com pratos de carne, bacalhau no forno, queijos e enchidos. A temperatura ideal de servi\u00e7o \u00e9 entre 16\u00baC e 17\u00baC.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor ruby intensa e concentrada. Aroma domina do pela fruta silvestre fresca, perfeitamente integrada com as notas tostadas e especiadas provenientes do est\u00e1gio em barrica. Na boca tem corpo e volume, muito fruto envolvente e um final persistente. Teor alco\u00f3lico (%Vol.): 13[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl | 300cl | 900cl | 500cl | 1200cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,46],"tags":[141],"class_list":["post-1674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-en","category-vinho-tinto-en","tag-red"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2024\/10\/36.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1674"}],"version-history":[{"count":3,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1674\/revisions"}],"predecessor-version":[{"id":3653,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1674\/revisions\/3653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3927"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}