{"id":1772,"date":"2021-01-25T14:20:27","date_gmt":"2021-01-25T14:20:27","guid":{"rendered":"https:\/\/disalto.pt\/?p=1772"},"modified":"2023-09-08T16:24:12","modified_gmt":"2023-09-08T16:24:12","slug":"hommage-au-pinot-noir","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/others-en\/hommage-au-pinot-noir\/","title":{"rendered":"Hommage au Pinot Noir"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.8.2″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

ORIGIN:<\/strong> Champagne, Fran\u00e7a<\/p>\n

VARIETIES:<\/strong> 100% Pinot Noir.<\/p>\n

VINIFICATION: <\/strong>Raised during 54 months in total calm 12 months on lees without transfer in small oak barrels, then 6 months on fine lees to get ripe at ground temperature, this process is called \u201cmise retard\u00e9e\u201d. 36 months of aging in bottle.<\/p>\n

VINEYARD: <\/strong>The PINOT NOIR, grandfather of Syrah and father of Chardonnay, deserved in our eyes Respect, Humility and Time too. The PINOT BLEU, also known as \u201cpetit dor\u00e9\u201d \u2013 \u201csmall golden\u201d in A\u00ff, because of the golden points stuck on its bloom shine at harvest time, is of such complexity, freshness and elegance that it has become the grail that every great wine would like to reach.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.8.1″ locked=”off”]Nota de Prova <\/strong>A spicy and complex champagne, a true signature of this great grape variety. In the 17th century, winegrowers learned how to produce great white wines with the Pinot Noir grape.The new cuv\u00e9e from the Champagne house Henri Giraud Hommage au Pinot Noir gives these letters of nobility back to the famous Champagne grape.[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.8.2″]<\/p>\n

Capacity: 75cl, 150cl.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Champagne<\/p>\n","protected":false},"author":1,"featured_media":1806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.4.4\" da_disable_devices=\"off|off|off\" da_is_popup=\"off\" da_exit_intent=\"off\" da_has_close=\"on\" da_alt_close=\"off\" da_dark_close=\"off\" da_not_modal=\"on\" da_is_singular=\"off\" da_with_loader=\"off\" da_has_shadow=\"on\"][et_pb_row _builder_version=\"4.4.4\"][et_pb_column type=\"4_4\" _builder_version=\"4.4.4\"][et_pb_text admin_label=\"Excerto\" module_class=\"excerpt\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=\"Categorias\" module_class=\"categories\" _builder_version=\"4.7.7\" _dynamic_attributes=\"content\" _module_preset=\"default\" locked=\"on\"]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_text][et_pb_text admin_label=\"Descritivo\" module_class=\"descritivo\" _builder_version=\"4.7.7\"]

ORIGEM:<\/strong> Champagne, Fran\u00e7a<\/p>\r\n

CASTAS: <\/strong>100% Pinot Noir.<\/p>\r\n

V\u00cdNIFICA\u00c7\u00c3O: <\/strong>Produzido tranquilamente durante 54 meses.12 meses sur lies em barricas de carvalho, sem trafegas. De seguida, seis meses sobre borra fina, \u00e0 temperatura ambiente num processo denominado \"mise retard\u00e9e\". Finaliza com 36 meses de est\u00e1gio em garrafa.<\/p>\r\n

VINHA:<\/strong> A casta Pinot Noir, considerada o \"av\u00f4\" do Syrah e o \"pai\" do Chardonnay, merece todo o respeito, humildade e claro, tempo. A casta Pinot Bleu, tamb\u00e9m conhecido por Petit Dor\u00e9 em Ay, devido aos pontos dourados que aparecem nas suas folhas durante a \u00e9poca da vindima, apresenta uma complexidade, frescura e eleg\u00e2ncia que qualquer outra grande vinho gostaria de alcan\u00e7ar.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Complexo e com notas de especiarias, traduzindo perfeitamente o perfil desta grande casta. No s\u00e9c. XVII os produtores de vinho aprenderam a produzir excelentes vinhos brancos a partir da casta Pinot Noir. A nova cuv\u00e9e do Domain HG Hommage au PN enaltece esta famosa casta de Champagne.[\/et_pb_text][et_pb_text disabled_on=\"on|on|on\" admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" disabled=\"on\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Fevereiro 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[137,64],"tags":[147],"class_list":["post-1772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-henri-giraud-en","category-others-en","tag-champagne-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/01\/Henri_Giraud-HPN_Btl.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=1772"}],"version-history":[{"count":1,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1772\/revisions"}],"predecessor-version":[{"id":2922,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/1772\/revisions\/2922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=1772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=1772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=1772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}