{"id":2286,"date":"2021-05-06T17:26:08","date_gmt":"2021-05-06T17:26:08","guid":{"rendered":"https:\/\/disalto.pt\/?p=2286"},"modified":"2023-09-08T15:50:45","modified_gmt":"2023-09-08T15:50:45","slug":"conves-sparkling-2","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/espumantes-en\/conves-sparkling-2\/","title":{"rendered":"Conv\u00e9s Sparkling"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.4&#8243; da_disable_devices=&#8221;off|off|off&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.4.4&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_text admin_label=&#8221;Excerto&#8221; module_class=&#8221;excerpt&#8221; _builder_version=&#8221;4.7.7&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; locked=&#8221;on&#8221;]<\/p>\n<p>@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Categorias&#8221; module_class=&#8221;categories&#8221; _builder_version=&#8221;4.7.7&#8243; _dynamic_attributes=&#8221;content&#8221; _module_preset=&#8221;default&#8221; locked=&#8221;on&#8221;]<\/p>\n<p>@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Descritivo&#8221; module_class=&#8221;descritivo&#8221; _builder_version=&#8221;4.9.4&#8243;]<\/p>\n<p><strong>ORIGEM<\/strong>: Alentejo, sub-region of Vidigueira<\/p>\n<p><strong>VARIETIES<\/strong>: 40% Chardonnay, 30% Arinto, 20% Alvarinho e 10% Baga<\/p>\n<p><strong>HARVEST<\/strong>: Manual harvest for 12Kg boxes during the early hours of the morning<\/p>\n<p><strong>VINIFICATION<\/strong>: Cooling the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table. Vacuum pressing of whole bunch of grapes, followed by cold settling for 48 hours. Individual fermentation of each variety in stainless steel tanks with controlled temperature. The second fermentation is done in the bottle, followed by aged on lees for 18 months.<\/p>\n<p><strong>WINEMAKERS<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\n<p><strong>HARMONIZATION: <\/strong>Ideal has an aperitif, also with fish, seafood dishes and roasted piglet.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Nota de Prova&#8221; module_class=&#8221;nota-de-prova&#8221; _builder_version=&#8221;4.9.4&#8243; locked=&#8221;off&#8221;]<\/p>\n<p><strong>Tasting Notes: <\/strong>Very fine and expressive aroma, with notes of white fruit pulp and citrus sensations. The slim and persistent bubble, and the excellent balance in the mouth, make it smooth and creamy, full of flavor and freshness. Alcohol content (% vol.): 12.4 %.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Produ\u00e7\u00e3o&#8221; disabled_on=&#8221;off|off|off&#8221; module_class=&#8221;producao&#8221; _builder_version=&#8221;4.9.4&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>D\u00e9gorgement: november 2020<\/p>\n<p><strong>Logistic Information<br \/><\/strong>Capacity: 75cl<br \/>Box \u2013 6 bottles 75cl<br \/>Contain sulfites<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brut White<\/p>\n","protected":false},"author":4,"featured_media":2291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[139,63],"tags":[143],"class_list":["post-2286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-en-2","category-espumantes-en","tag-brut-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/05\/Conves-Branco-Brut-2018-2.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=2286"}],"version-history":[{"count":7,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2286\/revisions"}],"predecessor-version":[{"id":2876,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2286\/revisions\/2876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/2291"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=2286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=2286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=2286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}