{"id":2335,"date":"2021-02-10T10:58:15","date_gmt":"2021-02-10T10:58:15","guid":{"rendered":"https:\/\/disalto.pt\/?p=2335"},"modified":"2024-10-28T12:02:35","modified_gmt":"2024-10-28T12:02:35","slug":"paco-dos-infantes-5","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-branco-en\/paco-dos-infantes-5\/","title":{"rendered":"Pa\u00e7o dos Infantes Chardonnay"},"content":{"rendered":"

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ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 100% Chardonnay.<\/p>\n

HARVEST<\/strong>: <\/strong>Manual harvest for 12kg boxes, held in august 2019.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Cooling of the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table. Vacuum pressing of the whole bunch of grapes, on soft and slowly circuit. Cold settling of the grape must for 48 hours. Fermentation in new french oak barrels for 25 days. It aged for six months on lees with periodic b\u00e2tonnage.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Antonio Selas<\/p>\n

HARMONIZATION<\/strong>: <\/strong>Ideal with of fish, seafood, asian food and white meats.<\/p>\n

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Tasting Notes: <\/strong>Intense varietal character, that reflect the intensity of the grape variety. Aroma of citrus sensations, green apple and some fresh tropical in perfect harmony with the light toasted notes from the wood. In the mouth it is wide and balanced, has an excellent acidity and a long finish. Alcohol content (% vol.): 12.9 %.<\/p>\n

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Production
<\/strong>Bottling- March 2021<\/p>\n

Logistic information
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n

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ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 100% Ant\u00e3o Vaz.<\/p>\r\n

VINDIMA<\/strong>: Manual para caixas de 12kg.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC. Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e esmagamento. Prensagem a v\u00e1cuo, seguida de decanta\u00e7\u00e3o a frio durante 48H. Fermenta\u00e7\u00e3o em dep\u00f3sitos de inox com temperatura controlada, durante 20 dias. As borras finas foram mantidas ap\u00f3s a fermenta\u00e7\u00e3o e sujeitas a batt\u00f4nage <\/em>durante 4 meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Ideal com pratos de peixe, marisco, carnes brancas e asi\u00e1ticos. A temperatura ideal de servi\u00e7o \u00e9 entre 10\u00baC a 12\u00baC.<\/p>\r\n[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" hover_enabled=\"0\" locked=\"off\" sticky_enabled=\"0\"]Nota de Prova <\/strong>Cor esverdeada e l\u00edmpida. Aroma intenso a fruta, citrino e fresco. Na boca apresenta ligeira sugest\u00e3o mineral, harmonia e um bom equil\u00edbrio de acidez. Teor alco\u00f3lico (%VOL) 12,9%.[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\" hover_enabled=\"0\" sticky_enabled=\"0\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[136],"class_list":["post-2335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/06\/Design-sem-nome-5.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=2335"}],"version-history":[{"count":4,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2335\/revisions"}],"predecessor-version":[{"id":4012,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2335\/revisions\/4012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3957"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=2335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=2335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=2335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}