{"id":2495,"date":"2021-06-07T10:39:25","date_gmt":"2021-06-07T10:39:25","guid":{"rendered":"https:\/\/disalto.pt\/?p=2495"},"modified":"2025-03-03T15:02:43","modified_gmt":"2025-03-03T15:02:43","slug":"cortes-do-reguengo","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-tinto-en\/cortes-do-reguengo\/","title":{"rendered":"Cortes do Reguengo"},"content":{"rendered":"

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ORIGIN<\/strong>:<\/strong> Pocinho, the sub region of Douro Superior.<\/p>\n

VARIETIES<\/strong>:<\/strong> Tinta Roriz, Touriga Nacional and Touriga Francesa.<\/p>\n

HARVEST<\/strong>:<\/strong> Manual Harvest.<\/p>\n

VINIFICATION<\/strong>: <\/strong>Destemming and light crushing, followed by thermal shock to 18o<\/sup>C through mass exchanger. Cold pre-fermentative maceration for 36 a 48H. Fermentation in conical stainless steel vats with controlled temperature. It aging for 18 months in french oak barrels.<\/p>\n

WINEMAKERS<\/strong>:<\/strong> Pedro Branco<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Ideal with meat dishes, sausages, roasted fish and ripened cheese.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.9.4″ locked=”off”]<\/p>\n

Tasting Notes: <\/strong>Ruby color. Fresh aroma, red fruits notes in perfect balance with toasted notes of wood. In the mouth it is fruity, soft tannins, and with a long and persistent finish. Alcohol content (% VOL.): 14%.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” module_class=”producao” _builder_version=”4.9.4″]<\/p>\n

Production:<\/strong>
Bottling: june 2020<\/p>\n

Logistic information<\/strong>
Capacity: 75cl |150cl<\/p>\n

Analytical parameters:<\/strong>
Alcohol (% Vol.): 14
Total Acidity (g\/L): 5,5
pH: 3,6
Residual Sugar (g\/L): 0,6<\/p>\n

Contains sulfites<\/p>\n

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ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 100% Touriga Nacional<\/p>\r\n

VINDIMA<\/strong>: Vindima manual para caixas de 12kg, realizada em agosto de 2019.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC. Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de prensagem direta a v\u00e1cuo, com a uva inteira, t\u00e9cnica Blanc de Noirs<\/em>. Decanta\u00e7\u00e3o a frio durante 48H. Fermenta\u00e7\u00e3o em dep\u00f3sitos de inox com temperatura controlada, durante 16 dias. B\u00e2ttonage <\/em>semanal durante dois meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Harmoniza com peixe grelhado, marisco, comida asi\u00e1tica e saladas de inspira\u00e7\u00e3o mediterr\u00e2nica. A temperatura ideal de servi\u00e7o \u00e9 entre 10\u00baC a 12 \u00baC<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor salm\u00e3o p\u00e1lido. Aroma exuberante a fruta fresca, mirtilo e notas florais. Na boca a excelente acidez confere-lhe uma frescura not\u00e1vel, apresenta boa estrutura e termina amplo e saboroso. Teor alco\u00f3lico (%VOL.): 11,5 %[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50,46],"tags":[141],"class_list":["post-2495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-douro-en","category-vinho-tinto-en","tag-red"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/06\/Cortes-do-Reguengo-Tinto.png?fit=332%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=2495"}],"version-history":[{"count":4,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":2967,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2495\/revisions\/2967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/4401"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}