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[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]<\/p>\n
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[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.22.1″ background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n
ORIGEM<\/strong>: Alentejo, sub-region of Vidigueira.<\/p>\n VARIETIES<\/strong>: 85% Touriga Nacional and 15% Baga.<\/span><\/p>\n HARVEST<\/strong>: Manual harvest for 12Kg boxes during the early hours of the morning<\/p>\n VINIFICATION<\/strong>: Cooling the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table. Vacuum pressing of whole bunch of grape, followed by cold settling for 48 hours. Individual fermentation of each variety in stainless steel tanks with controlled temperature. The second fermentation is done in the bottle, followed by aged on lees for another 18 months.<\/span><\/p>\n WINEMAKERS<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\n HARMONIZATION: <\/strong>Ideal as an aperitif, also with fish, seafood and roasted piglet.<\/span><\/p>\n [\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.22.1″ locked=”off” background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n Tasting Notes: <\/strong>Salmon color, delicate and fresh aroma, with raspberries and wild berries notes. Creamy and elegant texture in the mouth. Very slim bubble, lively and refreshing acidity. Alcohol content (% vol.): 12.2 %.<\/span><\/p>\n [\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” disabled_on=”off|off|off” module_class=”producao” _builder_version=”4.22.1″ hover_enabled=”0″ sticky_enabled=”0″ background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n Logistic Information [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Brut Rose<\/p>\n","protected":false},"author":4,"featured_media":2295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[139,63],"tags":[142],"class_list":["post-2869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-en-2","category-espumantes-en","tag-brut-rose-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2021\/05\/Conves-Brut-Nature-Rose-2018.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":3,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":2874,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/2869\/revisions\/2874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Capacity: 75cl
Box \u2013 6 bottles 75cl
Contain sulfites<\/p>\n