{"id":3021,"date":"2023-09-19T08:39:23","date_gmt":"2023-09-19T08:39:23","guid":{"rendered":"https:\/\/disalto.pt\/?p=3021"},"modified":"2024-10-28T11:08:59","modified_gmt":"2024-10-28T11:08:59","slug":"paco-dos-infantes-9","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-branco-en\/paco-dos-infantes-9\/","title":{"rendered":"Pa\u00e7o dos Infantes Garrafeira"},"content":{"rendered":"

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ORIGIN<\/span><\/strong>: Alentejo, the sub-region of Vidigueira.<\/span><\/p>\n

VARIETIES<\/span><\/strong>: 70% Arinto, 30% Alvarinho.<\/span><\/p>\n

HARVEST<\/span><\/strong>: Manual harvest for 12kg boxes during the early hours of the morning.<\/span><\/span><\/p>\n

VINIFICATION<\/span><\/strong>: Cooling of grapes in a refrigerated chamber at 10\u00baC for 24 hours. Manual selection on a vibrating sorting table, followed by destemming and ligth crushing. 48 hours of tanning in a stainless steel press at 16\u00baC. Individual fermentation of each variety in new 500L French oak barrels in cellars with controlled temperatures. Following the alcoholic fermentation process, the wine is then aged for eigth months on fine lees (sur lies) with periodic batt\u00f4nages. Aged for another 18-months in the bottle.<\/span><\/span><\/p>\n

WINEMAKERS<\/span><\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/span><\/p>\n

HARMONIZATION<\/span><\/strong>: Ideal with rich fish and seafood dishes. Perfect accompaniment to various cod dishes and soft cheeses.<\/span><\/span><\/p>\n

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TASTING NOTES <\/span><\/strong>Greenish yellow in colour. The aroma is very rich, with ripe fruit, mineral matrix and smoked wood in the background. To the mouth, there is remarkable precision, excellent in the volume, tension, structure and acidity that ensure good progression in the bottle.<\/span><\/span><\/p>\n

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\u00a0<\/p>\n

Logistic information
<\/strong>Capacity: 75cl | 150cl
Box – 3 bottles 75cl<\/span>
Contains sulfites<\/p>\n

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ORIGEM: <\/strong>Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS: <\/strong>100% Touriga Nacional.<\/p>\r\n

VINDIMA<\/strong>: Vindima manual para caixas de 12kg, realizada em setembro de 2018.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e leve esmagamento. Macera\u00e7\u00e3o pr\u00e9-fermentativa a frio durante 48h. A fermenta\u00e7\u00e3o alco\u00f3lica \u00e9 feita em lagares de inox com temperatura controlada. Ap\u00f3s a prensagem, o vinho \u00e9 trasfegado para barricas de carvalho franc\u00eas de 500L, onde realiza a fermenta\u00e7\u00e3o malol\u00e1tica e estagia por mais 10 meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Acompanha com pratos de carne e peixe da cozinha tradicional portuguesa, ca\u00e7a, risotto de cogumelos e queijos de sabor intenso. A temperatura ideal de servi\u00e7o \u00e9 entre 16\u00baC e 17\u00baC.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor rubi profunda. Aroma dominado pela fruta, cereja madura e ameixa fresca, em perfeito equil\u00edbrio com leves notas tostadas provenientes do est\u00e1gio em madeira. O tanino fino e bem polido, origina uma prova de boca estruturada e aveludada, marcada pela eleg\u00e2ncia. Final longo e sumarento. Teor Alco\u00f3lico (%vol:): 14,6%[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Outubro 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[136],"class_list":["post-3021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-white"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2024\/10\/4.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=3021"}],"version-history":[{"count":2,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3021\/revisions"}],"predecessor-version":[{"id":3997,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3021\/revisions\/3997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3863"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=3021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=3021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=3021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}