{"id":3024,"date":"2023-09-19T08:44:52","date_gmt":"2023-09-19T08:44:52","guid":{"rendered":"https:\/\/disalto.pt\/?p=3024"},"modified":"2025-03-25T10:23:48","modified_gmt":"2025-03-25T10:23:48","slug":"herdade-da-lisboa-6","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-branco-en\/herdade-da-lisboa-6\/","title":{"rendered":"Herdade da Lisboa Alvarinho"},"content":{"rendered":"

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ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>:<\/strong> 100% Alvarinho.<\/p>\n

HARVEST<\/strong>:<\/strong> Manual harvest for 12kg boxes, during the early hours of the morning, held in August 2020.<\/span><\/p>\n

VINIFICATION<\/strong>: <\/strong>Cooling the grapes in a cold room for 24H to 10\u00baC. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Pellicular maceration for four hours, followed by vacuum pressing and cold settling grape must for 48 hours. Fermentation in 500L french oak barrels for 20 days. After alcoholic fermentation, it aged for six months on lees with periodic batonn\u00e2ges.<\/span><\/p>\n

WINEMAKERS<\/strong>:<\/strong> Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\n

HARMONIZATION<\/strong>:<\/strong> Ideal with rich fish and seafood dishes. Perfectly accompanies various dishes of cod and white meats.<\/span><\/p>\n

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Tasting Notes: <\/strong>Lemon yellow. Intense nose, with a mineral matrix, but with notes of fresh citrus and spices. In the mouth it reveals a pure and harmonious wine with a creamy texture and refreshing and balanced acidity. Alcohol Content (%vol.): 12%<\/span><\/p>\n

\u00a0<\/p>\n

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Logistic information
<\/strong>Capacity: 75cl
Contains sulfites<\/p>\n

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ORIGEM<\/strong>: Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS<\/strong>: 100% Touriga Nacional<\/p>\r\n

VINDIMA<\/strong>: Vindima manual para caixas de 12kg, realizada em agosto de 2019.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Arrefecimento das uvas em c\u00e2mara frigor\u00edfica durante 24H para 10\u00baC. Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de prensagem direta a v\u00e1cuo, com a uva inteira, t\u00e9cnica Blanc de Noirs<\/em>. Decanta\u00e7\u00e3o a frio durante 48H. Fermenta\u00e7\u00e3o em dep\u00f3sitos de inox com temperatura controlada, durante 16 dias. B\u00e2ttonage <\/em>semanal durante dois meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Harmoniza com peixe grelhado, marisco, comida asi\u00e1tica e saladas de inspira\u00e7\u00e3o mediterr\u00e2nica. A temperatura ideal de servi\u00e7o \u00e9 entre 10\u00baC a 12 \u00baC<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor salm\u00e3o p\u00e1lido. Aroma exuberante a fruta fresca, mirtilo e notas florais. Na boca a excelente acidez confere-lhe uma frescura not\u00e1vel, apresenta boa estrutura e termina amplo e saboroso. Teor alco\u00f3lico (%VOL.): 11,5 %[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Mar\u00e7o 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[155],"class_list":["post-3024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-alvarinho-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2024\/10\/9.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=3024"}],"version-history":[{"count":2,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3024\/revisions"}],"predecessor-version":[{"id":4459,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3024\/revisions\/4459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3873"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=3024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=3024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=3024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}