[et_pb_section bb_built=”1″ _builder_version=”4.4.4″ da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.4″][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_text admin_label=”Excerto” module_class=”excerpt” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]<\/p>\n
@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9leGNlcnB0Iiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJ3b3JkcyI6IiIsInJlYWRfbW9yZV9sYWJlbCI6IiJ9fQ==@<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Categorias” module_class=”categories” _builder_version=”4.7.7″ _dynamic_attributes=”content” _module_preset=”default” locked=”on”]<\/p>\n
@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Descritivo” module_class=”descritivo” _builder_version=”4.22.1″ background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n
ORIGEM<\/strong>: Alentejo, sub-region of Vidigueira.<\/p>\n VARIETIES<\/strong>: 85% Touriga Nacional and 15% Baga<\/span><\/p>\n HARVEST<\/strong>: Manual harvest into 12 kg boxes, during the first hours of the morning.<\/span><\/p>\n VINIFICATION<\/strong>: Cooling of the grapes in a refrigerated chamber for 24 hours to 10\u00baC. Manual sorting on a vibrating sorting table. Vacuum pressing of the whole bunch, followed by cold decanting for 48 hours. Individual fermentation of each variety in stainless steel vats with temperature control. Second fermentation in bottle, followed by aging on fine lees for 24 months.<\/span><\/p>\n WINEMAKERS<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\n HARMONIZATION: <\/strong>Ideal as an aperitif, rich fish dishes, shellfish and roast suckling pig.<\/span><\/p>\n [\/et_pb_text][et_pb_text admin_label=”Nota de Prova” module_class=”nota-de-prova” _builder_version=”4.22.1″ locked=”off” background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n Tasting Notes: <\/strong>Pale salmon color, delicate and fresh aroma, with notes of raspberries and wild berries. Creamy and elegant texture in the mouth, lively and refreshing acidity and a very fine bubble caused by the time spent in the bottle. Alcohol Content (% vol.): 12.5%<\/span><\/p>\n [\/et_pb_text][et_pb_text admin_label=”Produ\u00e7\u00e3o” disabled_on=”off|off|off” module_class=”producao” _builder_version=”4.22.1″ hover_enabled=”0″ sticky_enabled=”0″ background_pattern_color=”rgba(0,0,0,0.2)” background_mask_color=”#ffffff”]<\/p>\n Logistic Information [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Brut Nature Rose<\/p>\n","protected":false},"author":4,"featured_media":3881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[139,63],"tags":[142],"class_list":["post-3027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-en-2","category-espumantes-en","tag-brut-rose-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2024\/10\/13.jpg?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=3027"}],"version-history":[{"count":2,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3027\/revisions"}],"predecessor-version":[{"id":4466,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/3027\/revisions\/4466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=3027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=3027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=3027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Capacity: 75cl
Box \u2013 6 bottles 75cl
Contain sulfites<\/p>\n