{"id":4087,"date":"2024-11-14T16:46:16","date_gmt":"2024-11-14T16:46:16","guid":{"rendered":"https:\/\/disalto.pt\/?p=4087"},"modified":"2025-03-25T10:18:16","modified_gmt":"2025-03-25T10:18:16","slug":"herdade-da-lisboa-9","status":"publish","type":"post","link":"https:\/\/disalto.pt\/en\/vinho-branco-en\/herdade-da-lisboa-9\/","title":{"rendered":"Herdade da Lisboa Arinto"},"content":{"rendered":"

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ORIGIN<\/strong>:<\/strong> Alentejo, the sub-region of Vidigueira.<\/p>\n

VARIETIES<\/strong>: 100% Arinto.<\/p>\n

HARVEST<\/strong>:<\/strong> Manual harvest for 12kg boxes, held in August 2021.<\/p>\n

VINIFICATION<\/strong>:<\/strong> Cooling the grapes in a cold room for 24 hours to 10\u00baC. Manual selection on a vibrating sorting table, followed by crushing in a closed and inert press, with temperature control. Partial fermentation in new 500-liter French oak barrels, where it ages for 8 months, followed by aging in the bottle.<\/p>\n

PAIRING<\/strong>: Ideal with fish and seafood dishes.<\/p>\n

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Tasting Notes: <\/strong>Citrine color, clear and bright. Nose of mineral matrix, with striking notes of lemon and green apple. In the mouth it reveals a creamy texture, with good acidity to balance the whole.<\/p>\n

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Logistic information
<\/strong>Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites<\/p>\n

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ORIGEM: <\/strong>Alentejo, sub-regi\u00e3o da Vidigueira.<\/p>\r\n

CASTAS: <\/strong>100% Touriga Nacional.<\/p>\r\n

VINDIMA<\/strong>: Vindima manual para caixas de 12kg, realizada em setembro de 2018.<\/p>\r\n

VINIFICA\u00c7\u00c3O<\/strong>: Sele\u00e7\u00e3o manual em mesa de triagem vibrat\u00f3ria, seguida de desengace e leve esmagamento. Macera\u00e7\u00e3o pr\u00e9-fermentativa a frio durante 48h. A fermenta\u00e7\u00e3o alco\u00f3lica \u00e9 feita em lagares de inox com temperatura controlada. Ap\u00f3s a prensagem, o vinho \u00e9 trasfegado para barricas de carvalho franc\u00eas de 500L, onde realiza a fermenta\u00e7\u00e3o malol\u00e1tica e estagia por mais 10 meses.<\/p>\r\n

ENOLOGIA<\/strong>: Ricardo Xarepe Silva | Ant\u00f3nio Selas<\/p>\r\n

HARMONIZA\u00c7\u00c3O<\/strong>: Acompanha com pratos de carne e peixe da cozinha tradicional portuguesa, ca\u00e7a, risotto de cogumelos e queijos de sabor intenso. A temperatura ideal de servi\u00e7o \u00e9 entre 16\u00baC e 17\u00baC.<\/p>[\/et_pb_text][et_pb_text admin_label=\"Nota de Prova\" module_class=\"nota-de-prova\" _builder_version=\"4.7.7\" locked=\"off\"]Nota de Prova <\/strong>Cor rubi profunda. Aroma dominado pela fruta, cereja madura e ameixa fresca, em perfeito equil\u00edbrio com leves notas tostadas provenientes do est\u00e1gio em madeira. O tanino fino e bem polido, origina uma prova de boca estruturada e aveludada, marcada pela eleg\u00e2ncia. Final longo e sumarento. Teor Alco\u00f3lico (%vol:): 14,6%[\/et_pb_text][et_pb_text admin_label=\"Produ\u00e7\u00e3o\" module_class=\"producao\" _builder_version=\"4.7.7\"]

Produ\u00e7\u00e3o
<\/strong>Engarrafamento: Outubro 2020<\/p>\r\n

Log\u00edstica
<\/strong>Capacidade: 75cl | 150cl
Caixa cart\u00e3o - 6 garrafas 75cl
Cont\u00e9m sulfitos<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,47],"tags":[174],"class_list":["post-4087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alentejo-branco-en","category-vinho-branco-en","tag-arinto-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/disalto.pt\/wp-content\/uploads\/2024\/11\/HdL-Arinto-2021.png?fit=320%2C600&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/4087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/comments?post=4087"}],"version-history":[{"count":6,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/4087\/revisions"}],"predecessor-version":[{"id":4457,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/posts\/4087\/revisions\/4457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media\/4063"}],"wp:attachment":[{"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/media?parent=4087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/categories?post=4087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/disalto.pt\/en\/wp-json\/wp\/v2\/tags?post=4087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}