ORIGEM: Alentejo, sub-region of Vidigueira
VARIETIES: 40% Chardonnay, 30% Arinto, 20% Alvarinho e 10% Baga
HARVEST: Manual harvest for 12Kg boxes during the early hours of the morning
VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of whole bunch of grapes, followed by cold settling for 48 hours. Individual fermentation of each variety in stainless steel tanks with controlled temperature. The second fermentation is done in the bottle, followed by aged on lees for 18 months.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Ideal has an aperitif, also with fish, seafood dishes and roasted piglet.
Tasting Notes: Very fine and expressive aroma, with notes of white fruit pulp and citrus sensations. The slim and persistent bubble, and the excellent balance in the mouth, make it smooth and creamy, full of flavor and freshness. Alcohol content (% vol.): 12.4 %.
Dégorgement: november 2020
Logistic Information
Capacity: 75cl
Box – 6 bottles 75cl
Contain sulfites
