Rose
ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 50% Touriga Nacional, 50% Aragonez.
HARVEST: Manual harvest during the morning for 12 kg boxes.
VINIFICATION: Destemning and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in satinless steel tanks with controlled temperature.
WINEMAKERS: Ricardo Xarepe Silva | Antonio Selas
HARMONIZATION: Fish and seafood dishes, salads, asian food, or as an aperitif. The ideal service temperature is between 8ºC and 10ºC.
Tasting NotesOpen salmon color. In the aroma the floral notes and red fruits stand out. The mouth is rich in fresh fruit, balanced acidity and pleasent finish. Alcohol content (%VOL.): 12.2%.
Production
Bottling- February 2020
Logistic information
Capacity: 75cl
Box – 6 bottles 75cl
Contains sulfites
