Red
ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 50% Aragonez, 30% Alicante Bouschet, 20% Syrah.
HARVEST: Mechanical harvest during the night.
VINIFICATION: Destemning and light crushing, followed by thermal shock to 16 ºC through mass exchanger. Cold pre-fermentative maceration for 48 hours. Fermentation in stainless steel vats with controlled temperature.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Ideal with Mediterranean dishes in general, pasta and soft cheeses. The ideal service temperature is between 16ºC and 18ºC.
Tasting Notes Concentrated ruby color. Intense aroma of red and forest fruits, in a smooth and harmonious set. Round and balanced mouth tasting. Alcohol content (%VOL.): 14.5%.
Production
Bottling- February 2020
Logistic information
Capacity: 75cl
Box – 6 bottles 75cl
Contains sulfites
