ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 100% Viognier.
HARVEST: Manual harvest for 12kg boxes, during the early hours of the morning, held in August 2019.
VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Pellicular maceration for four hours, followed by vacuum pressing and cold settling grape must for 48 hours. Fermentation in 500L french oak barrels for 20 days. After alcoholic fermentation, it aged for six months on lees with periodic batonnâges.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Ideal with rich fish and seafood dishes. Perfectly accompanies various dishes of cod and white meats.
Tasting Notes: Pale yellow color. Intense aroma, spicy and fresh citrus notes from the barrel aging. Presents a creamy mouth, balance acidity and a persistent finish. Alcohol content (% vol.): 13%
Production
Bottling – july 2020
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites
