ORIGIN: Pocinho, the sub region of Douro Superior.
VARIETIES: Tinta Roriz, Touriga Nacional and Touriga Francesa.
HARVEST: Manual Harvest.
VINIFICATION: Destemming and light crushing followed by thermal shock to 18º in the mass exchanger. Pre-fermentative cold maceration for 36 to 48 hours. Fermentation in stainless steel vats with controlled temperatures. 50% of the production ages for six months in used French oak barrels.
WINEMAKERS: Pedro Branco
HARMONIZATION: Ideal with baked fish dishes and oven roasted meats of different types as well as soft cheeses
Tasting Notes: Intense ruby in colour. Aromas of red fruits are very well integrated into the notes of spices deriving from the ageing in barrels. Silky to the mouth, there is a full body, smooth tannins and a fruity and lasting aftertaste.
Logistic information
Capacity: 75cl
Contains sulfites
