ORIGIN: Champagne, França

VARIETIES: 70% Pinot Noir, 30% Chardonnay

VINIFICATION: Aging in barrels according to the Solera method. A rich, fruity liqueur from Champagne house Henri Giraud, packed with aromas of roasted nuts, red fruits and spices. Full-bodied in the mouth, with cooked stone fruit, grapes and candied orange peel. A fun and unique Champagne dessert wine reminiscent of Madeira. In the mouth it is full and silky, with delicious minerality and acidity balancing the sweetness.