ORIGIN: Monção and Melgaço, Vinho Verde.
GRAPE VARIETIES: 100% Alvarinho.
HARVEST: Manual in 20kg boxes during the night and morning, taking advantage of the mild temperatures.
VINIFICATION: Gentle pneumatic pressing in an inert environment at low temperatures to preserve the full aromatic potential of the grapes. Cold settling for 48 hours. Fermentation with selected yeasts from the region at 14-16ºC for 6 weeks in small tanks of 1500 to 5000 liters. It remains in contact with the fine lees for 6 months in small tanks of 1500 to 5000 liters with periodic bâtonnage and controlled temperature, followed by bottling and 24 months of aging in the bottle.
HARMONIZATION: Appetizers, grilled fish and white meats, seafood, Asian food, ham, soft cheeses. It makes good company at any time.
TASTING NOTES Clear and bright, golden yellow in color with good release of fine, persistent bubbles. Good aromatic intensity and complexity. Aromas of toasted bread from yeast autolysis are balanced with floral aromas and ripe fruit. The taste is well-structured and full-bodied, with well-integrated acidity and a noticeable release of gas, imparting great freshness and a fresh, citrusy aftertaste with some intensity.
Logistic Information
Capacity: 75cl
Contain sulfites
