ORIGEM: Alentejo, sub-region of Vidigueira.
VARIETIES: 50% Arinto, 40% Alvarinho and 10% Baga.
HARVEST: Manual harvest into 12 kg boxes, during the first hours of the morning.
VINIFICATION: Cooling of the grapes in a refrigerated chamber for 24 hours to 10ºC. Manual sorting on a vibrating sorting table. Vacuum pressing of the whole bunch, followed by cold decanting for 48 hours. Individual fermentation of each variety in stainless steel vats with temperature control. Second fermentation in bottle, followed by aging on fine lees for 24 months.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Ideal as an aperitif, rich fish dishes, shellfish and roast suckling pig.
Tasting Notes: Fine and expressive aroma, with notes of white pulp fruit and fine pastries. It combines fruity youth with the complexity of aging in the bottle, which make the whole creamy and smooth, full of flavor, balance and freshness. Alcohol Content (% vol.): 12.4%
Logistic Information
Capacity: 75cl
Box – 6 bottles 75cl
Contain sulfites
