ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 100% Chardonnay.
HARVEST: Manual harvest for 12kg boxes, held in august 2019.
VINIFICATION: Cooling of the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of the whole bunch of grapes, on soft and slowly circuit. Cold settling of the grape must for 48 hours. Fermentation in new french oak barrels for 25 days. It aged for six months on lees with periodic bâtonnage.
WINEMAKERS: Ricardo Xarepe Silva | Antonio Selas
HARMONIZATION: Ideal with of fish, seafood, asian food and white meats.
Tasting Notes: Intense varietal character, that reflect the intensity of the grape variety. Aroma of citrus sensations, green apple and some fresh tropical in perfect harmony with the light toasted notes from the wood. In the mouth it is wide and balanced, has an excellent acidity and a long finish. Alcohol content (% vol.): 12.9 %.
Production
Bottling- March 2021
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites
