Rosé
ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 100% Touriga Nacional.
HARVEST: Manual harvest for 12kg boxes, held in august 2019.
VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by direct vaccum pressing, with the entire grape. Blanc de Noirs technique, cold settling for 48H. Fermentation in stainless steel tanks with controlled temperature, for 16 days. Weekly bâtonnage for 2 months.
WINEMAKERS: Ricardo Xarepe Silva | Antonio Selas
HARMONIZATION: Ideal with grilled fish, seafood, asian food and Mediterranean-inspired salads. The ideal service temperature is between 10ºC and 12ºC.
Tasting Notes Pale salmon color. Lush aroma of fresh fruit, blueberry and floral notes. In the mouth the excellent acidity gives it a remarkable freshness, has a good structure and a wide and tasty finish. Alcohol content (% VOL.): 11.5 %.
Production
Bottling- March 2020
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites
