ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 100% Trincadeira.
HARVEST: Manual harvest for 12kg boxes, held in August 2019
VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentative maceration for 48 hours. Alcoholic fermentation takes place in stainless steel tanks with controlled temperature. After pressing, the wine is racking to 500L french oak barrels, where it undergoes malolactic fermentation and ages for another 12 months.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Accompanies with meat and fish dishes of traditional Portuguese cuisine, hunting dishes and cheeses with intense flavor.
Tasting Notes: Ruby color. Aroma dominated by ripe black fruit, perfectly integrated with toasted and spicy notes from the wooden stage. In the mouth the remarkable freshness, fine tannins and good structure, gives it a smooth and harmonious set. Alcohol Content (% vol.): 14%
Production
Bottling- january 2021
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites
