ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 50% Antão Vaz, 30% Arinto, 20% Roupeiro.
HARVEST: Mechanical harvest during the nigth.
VINIFICATION: Destemning and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in satinless steel tanks with controlled temperature.
WINEMAKERS: Ricardo Xarepe Silva | Antonio Selas
HARMONIZATION: Fish and seafood dishes, salads, asian food. The ideal service temperature is between 8º and 10ºC.
Tasting Notes Citrine color with greenish tinges. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Alcohol content (%VOL.): 12.9%.
Production
Bottling- February 2020
Logistic information
Capacity: 75cl
Box – 6 bottles 75cl
Pallet- 11 boxes x 9 rows | 594 bottles
Contains sulfites
