ORIGEM: Alentejo, sub-region of Vidigueira.
VARIETIES: 85% Touriga Nacional and 15% Baga
HARVEST: Manual harvest into 12 kg boxes, during the first hours of the morning.
VINIFICATION: Cooling of the grapes in a refrigerated chamber for 24 hours to 10ºC. Manual sorting on a vibrating sorting table. Vacuum pressing of the whole bunch, followed by cold decanting for 48 hours. Individual fermentation of each variety in stainless steel vats with temperature control. Second fermentation in bottle, followed by aging on fine lees for 24 months.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Ideal as an aperitif, rich fish dishes, shellfish and roast suckling pig.
Tasting Notes: Pale salmon color, delicate and fresh aroma, with notes of raspberries and wild berries. Creamy and elegant texture in the mouth, lively and refreshing acidity and a very fine bubble caused by the time spent in the bottle. Alcohol Content (% vol.): 12.5%
Logistic Information
Capacity: 75cl
Box – 6 bottles 75cl
Contain sulfites
