by Disalto Admin | Mar 3, 2025 | Douro, White Wine
ORIGIN: Pocinho, Douro Superior sub-region.VARIETIES: Rabigato and Gouveio.HARVEST: Manual harvest.VINIFICATION: Cooling the grapes for 24 hours in a cold room at 10ºC. Pressing using a vacuum press, followed by cold static decantation. Fermentation and aging for 9...
by Disalto Admin | Mar 3, 2025 | Others, Port Wine
ORIGIN: Cortes do Reguengo 20 Year Old Tawny Port is a very fine Tawny Port launched by Quinta do Reguengo, a property owned by Família Cardoso in the Douro Superior sub-region.VINIFICATION: This wine is the result from the art of blending top-quality Port wine, aged...
by Disalto Admin | Mar 3, 2025 | Others, Port Wine
ORIGIN: On the steep slopes that surround the Douro River, brave men built the first terraces, locally known as ‘socalcos’, and planted the first vineyards. Years later, the grapes harvested from this unique landscape, are used to create outstanding wines. Knowledge...
by Disalto Admin | Nov 14, 2024 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Arinto.HARVEST: Manual harvest for 12kg boxes, held in August 2021.VINIFICATION: Cooling the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by crushing...
by Disalto Admin | Nov 14, 2024 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Alicante Bouschet.HARVEST: Manual harvest for 12kg boxes, held in August 2021.VINIFICATION: Manual selection on a vibrating sorting table, followed by stemming and light crushing. Alcoholic fermentation at...
