by Disalto Admin | Sep 19, 2023 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Cabernet Sauvignon.HARVEST: Manual harvest for 12kg boxes, held in September 2020.VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold...
by Disalto Admin | Sep 8, 2023 | Alentejo, Red Wine
ORIGIN: Vila de Frades, Alentejo. VARIETIES: Alfrocheiro, Trincadeira and Aragonês. WINEMAKERS: Teresa Caeiro HARMONIZATION: Ideal to accompany roasts of meat or mushroom risotto. The ideal service temperature is between 13ºC and 15ºC. TASTING NOTES NaTalha is a wine...
by Disalto Admin | Sep 8, 2023 | Alentejo, Rose Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Baga.HARVEST: Manual harvest for 12kg boxes, held in august 2020.VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum...
by Disalto Admin | Sep 8, 2023 | Red Wine, Tejo
ORIGIN: Tejo.VARIETIES: 50% Alicante Bouschet, 30% Caladoc, 20% Syrah.HARVESTING: Manual harvesting for 12 kg boxes.VINIFICATION: Destemming and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48 hours....
by Disalto Admin | Sep 8, 2023 | Others, Thierry Fournier
ORIGIN: Champagne, FrançaVARIETIES: 100% Chardonnay.VINIFICATION: 48 months aging on fine lees.VINEYARD: A Blanc de Blancs made from a blend of a few plots planted with Chardonnay. To show you a different way of discovering the Chardonnay variety. Tasting Notes On the...
