by Disalto Admin | Feb 10, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Chardonnay.HARVEST: Manual harvest for 12kg boxes, held in august 2019.VINIFICATION: Cooling of the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of...
by Disalto Admin | Feb 8, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Viognier.HARVEST: Manual harvest for 12kg boxes, during the early hours of the morning, held in August 2019.VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating...
by Disalto Admin | Feb 5, 2021 | Monção and Melgaço, White Wine
ORIGIN: Monção e Melgaço, Vinho Verde.VARIETIES: 100% Alvarinho.HARVEST: Manual harvest in 20kg boxes during the night and morning, taking advantage of the mild temperatures.VINIFICATION: Cold decantation for 48 hours. Fermentation with selected yeasts from the region...
by Disalto Admin | Feb 4, 2021 | Monção and Melgaço, White Wine
ORIGIN: Monção e Melgaço, Vinho Verde.VARIETIES: 100% Alvarinho.HARVEST: Manual harvest in 20kg boxes during the night and morning, taking advantage of the mild temperatures.VINIFICATION: Cold decantation for 48 hours. Fermentation with selected yeasts from the region...
by Disalto Admin | Feb 2, 2021 | Alentejo, White Wine
ORIGIN: Vila de Frades, Alentejo.VARIETIES: Síria (Roupeiro), Antão Vaz, Perrum e manteúdo.WINEMAKERS: Teresa CaeiroHARMONIZATION: Snacks, fresh food like gazpacho, Italian food and grilled food. The ideal service temperature is between 12ºC and 13ºC. TASTING...
