by Disalto Admin | Dec 2, 2022 | Douro, Sparkling
ORIGIN: Pocinho, sub-region of Douro Superior.VARIETIES: Gouveio.HARVEST: Manual harvest and transport in 14kg boxes.VINIFICATION: Cooling the grapes in a refrigerator at 8ºC for 24 hours. Selection of grapes on a sorting table and placed directly in the pneumatic...
by Disalto Admin | Dec 2, 2022 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 50% Alicante Bouschet, 30% Touriga Nacional e 20% Cabernet Sauvignon.HARVEST: Manual harvest for 12kg boxes.VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light...
by Disalto Admin | Feb 14, 2022 | Douro, Red Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinto Cão.HARVEST: Manual harvest, and the grapes transported in boxes of 14kg.VINIFICATION: Cooling the grapes in a cold room for 24H to 8oC. Manual...
by Disalto Admin | Jun 7, 2021 | Douro, Red Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Tinta Roriz, Touriga Nacional and Touriga Francesa.HARVEST: Manual harvest.VINIFICATION: Destemming and light crushing, followed by thermal shock to 18oC through mass exchanger. Cold pre-fermentative...
by Disalto Admin | Jun 7, 2021 | Douro, Red Wine
ORIGIN: Pocinho, the sub region of Douro Superior. VARIETIES: Tinta Roriz, Touriga Nacional and Touriga Francesa. HARVEST: Manual Harvest. VINIFICATION: Destemming and light crushing, followed by thermal shock to 18oC through mass exchanger. Cold pre-fermentative...
