ORIGEM: Alentejo, sub-region of Vidigueira
VARIETIES: 85% Touriga Nacional e 15% Baga
HARVEST: Manual harvest for 12Kg boxes during the early hours of the morning.
VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of whole bunch of grape, followed by cold settling for 48 hours. Individual fermentation of each variety in stainless steel tanks with controlled temperature. The second fermentation is done in the bottle, followed by aged on lees for another 18 months.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Ideal has an aperitif, also with fish, seafood dishes and roasted piglet.
Tasting Notes: Salmon color, delicate and fresh aroma, with raspberries and wild berries notes. Creamy and elegant texture in the mouth. Very slim bubble, lively and refreshing acidity. Alcohol content (% vol.): 12.2 %.
Dégorgement: november 2020
Box – 6 bottles 75cl