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Valmur
Chablis

ORIGIN: The name of this parcel has two possible origins. It could be derived from the ‘Vallée aux Meures’, with meures meaning ‘blackberries’ in ancient French. Brambles, or blackberry bushes, previously grew in this area. A second theory suggests that the name originates from the meurs (walls) which were built around a property or parcels using stones taken from the fields known as ‘murgers’ or ‘meurgers’ thereby giving us the ‘Vallée des Meurgers’

VARIETIES: 100% Chardonnay.

VINIFICATION: The producers we have selected supply us with high quality musts which we then vinify in our Chablis cellars. They therefore benefit from the same techniques and care as all of our other wines. The alcoholic fermentation and malolactic fermentation are left to take place naturally.

VINEYARD: The ideal choice for seafood and fish such as salmon or turbot. Also a good match for white meats in creamy sauces.

Tasting Notes Yellow hue with green tinges. The nose is delicate, fresh and mineral with notes of candied lemon. The palate is elegant and delicate with remarkable aromatic complexity and citrus aromas.

Capacity: 75cl