White
ORIGIN: Pocinho, the sub region of Douro Superior.
VARIETIES: Rabigato e Arinto.
HARVEST: Manual Harvest.
VINIFICATION: Destemming and light crushing followed by thermal shock to 10º in the mass exchanger. Pneumatic pressing followed by cold static decantation for 24 hours. Fermentation in stainless steel vats with controlled temperatures.
WINEMAKERS: Pedro Branco
HARMONIZATION: Ideal with fish and shellfish dishes as well as with Asian cuisines.
Tasting Notes: Displaying a greenish and clear colour. Citrine aromas, floral and with lightly toasted hints. Fruity to the mouth, the wine features an acidity coupled with a very present creaminess, ending in a mineral and persistent aftertaste.
Logistic information
Capacity: 75cl
Contains sulfites
