White
ORIGIN: Pocinho, Douro Superior sub-region.
VARIETIES: Rabigato and Gouveio.
HARVEST: Manual harvest.
VINIFICATION: Cooling the grapes for 24 hours in a cold room at 10ºC. Pressing using a vacuum press, followed by cold static decantation. Fermentation and aging for 9 months in cement eggs.
WINEMAKER: Pedro Branco
PAIRING: Ideal with fish, seafood, pasta dishes and grilled meats.
Tasting Notes: Aroma marked by floral and citrus notes, with light nuances of white-fleshed fruit. On the palate it is fresh, with well-defined minerality and a long aftertaste.
Logistic information
Capacity: 75cl
Contains sulfites
