ORIGIN: Douro, Planalto de Alijó
VARIETIES: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca.
HARVEST: Manual harvest held in September 2016 in a vineyard at the top, with an altitude of 350m to 550m with ages between 20 and 40 years.
VINIFICATION: Manual harvesting to 20kg boxes. The grapes were carefully selected on the selection table and then destemmed. Fermentation done in a mill with indigenous yeasts. Finished with an 18-month aging in used oak barrels.
WINEMAKER: Pedro Branco
HARMONIZATION: Ideal with fish dishes in the oven, all kinds of meats, hunting dishes and more intense cheeses. Excellent company for any leisure time. The ideal service temperature is between 15ºC and 18ºC.
Production
Bottling: July 2017
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles
Contains sulfites
