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ORIGIN: Vila de Frades, Alentejo.
VARIETIES: Alfrocheiro, Trincadeira and Aragonês.
WINEMAKERS: Teresa Caeiro
HARMONIZATION: Ideal to accompany roasts of meat or mushroom risotto. The ideal service temperature is between 13ºC and 15ºC.
TASTING NOTES NaTalha is a wine that respects the ancestral method of vinification in clay Talha and arises from a new awareness of the producer. This wine has a slight intense red color. On the nose, a minty dark chocolate and notes of wild berries stand out. In the mouth it is fresh and with light but persistent tannins from the stalk and skin maceration.
Logistic information
Capacity: 75 cl
Box – 6 bottles
Contains sulfites
