ORIGIN: Alentejo, the sub-region of Vidigueira.
VARIETIES: 100% Trincadeira.
HARVEST: Manual harvest for 12kg boxes held in August.
VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and ligth crushing. Cold pre-fermentative maceration for 48 hours. Alcoholic fermentation takes place in temperature-controlled stainless steel presses and conical stainless steel vats. Aged for 12 months in 500L French oak barrels.
WINEMAKERS: Ricardo Xarepe Silva | António Selas
HARMONIZATION: Accompanies traditional Portuguese meat dishes, game and intensely flavored cheese. The ideal service temperature is between 16ºC and 17ºC.
TASTING NOTES Ruby color. Aroma dominated by wild fruit, light balsamic and spicy notes. In the mouth it has a remarkable freshness, good structure and fine and velvety tannins that make the whole elegant and sophisticated.
Logistic information
Capacity: 75cl | 150cl
Box – 6 bottles 75cl
Contains sulfites
