.
Vale da Pia
Red - 2019

ORIGIN: Pocinho, the sub region of Douro Superior.

VARIETIES: Tinta Roriz, Touriga Nacional and Touriga Francesa.

HARVEST: Manual harvest.

VINIFICATION: Destemming and light crushing, followed by thermal shock to 18oC through mass exchanger. Cold pre-fermentative maceration for 36 a 48H. Fermentation in stainless steel vats with controlled temperature. 

WINEMAKERS: Pedro Branco

HARMONIZATION: Ideal with white meat dishes, mediterranean food in general and soft cheeses.

Tasting Notes: Ruby color. Aroma of red and blue fruits. Round and balanced mouth tasting. Alcohol content (% VOL.): 14%.

Production:
Bottling: may 2021

Analytical parameters:
Alcohol (% Vol.): 14
Total Acidity (g/L): 5,3
pH: 3,7
Residual Sugar (g/L): 0,6

Contains sulfites