by admin | Jan 25, 2021 | Henri Giraud, Others
ORIGIN: Champagne, França VARIETIES: 100% Pinot Noir. VINIFICATION: Raised during 54 months in total calm 12 months on lees without transfer in small oak barrels, then 6 months on fine lees to get ripe at ground temperature, this process is called “mise retardée”. 36...
by admin | Jan 25, 2021 | Henri Giraud, Others
ORIGIN: Champagne, França VARIETIES: 70% Pinot Noir, of which 6% red wine, 30% Chardonnay. VINIFICATION: More than 50 amphoras are now dedicated to the vinification and ageing of Dame-Jane. The famous turries (medium capacity container, exclusively made of sandstone)...
by admin | Jan 25, 2021 | Henri Giraud, Others
ORIGIN: Champagne, França. VARIETIES: Chardonnay VINIFICATION: Vinified in oack barrels from 3 to 5 years old, 50% reserve wine. Aged in barrels for 3 years. VINEYARD: Geniuses are born in suffering: clinging to the chalk of the south, in Aÿ, chardonnay has genius!...
by admin | Jan 25, 2021 | Henri Giraud, Others
ORIGIN: Champagne, França VARIETIES: 20% Chardonnay e 80% Pinot Noir. VINIFICATION: Vinified and raised in oak barrel of 3 to 5 wines 50% of reserve wine in perpetual reserve. Aged in barrels for 2 years on lees. VINEYARD: Humanity and Sustainability are the key words...
by admin | Jan 25, 2021 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 100% Touriga Nacional. HARVEST: Manual harvest for 12kg boxes, held in September 2018. VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold...
