by admin | Jan 25, 2021 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira, 10% Touriga Nacional. HARVEST: Nigth mechanical harvest. VINIFICATION: Destemming and ligth crushing, followed by a thermal shock to 16ºC trough mass...
by admin | Jan 25, 2021 | Alentejo, Rose Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 100% Touriga Nacional. HARVEST: Manual harvest for 12kg boxes, held in august 2019. VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table, followed by...
by admin | Jan 25, 2021 | Douro, Red Wine
ORIGIN: Douro, Planalto de Alijó VARIETIES: Touriga Nacional, Touriga Francesa, Tinta Roriz and Tinta Barroca. HARVEST: Manual harvest held in September 2016 in a vineyard at the top, with an altitude of 350m to 550m with ages between 20 and 40 years. VINIFICATION:...
by admin | Jan 24, 2021 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 50% Aragonez, 30% Alicante Bouschet, 20% Syrah. HARVEST: Mechanical harvest during the night. VINIFICATION: Destemning and light crushing, followed by thermal shock to 16 ºC through mass exchanger. Cold...
by admin | Jan 24, 2021 | Alentejo, Rose Wine
ORIGIN: Alentejo, the sub-region of Vidigueira. VARIETIES: 50% Touriga Nacional, 50% Aragonez. HARVEST: Manual harvest during the morning for 12 kg boxes. VINIFICATION: Destemning and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum...
