by Disalto Admin | Nov 14, 2024 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Arinto.HARVEST: Manual harvest for 12kg boxes, held in August 2021.VINIFICATION: Cooling the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by crushing...
by Disalto Admin | Nov 14, 2024 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Alicante Bouschet.HARVEST: Manual harvest for 12kg boxes, held in August 2021.VINIFICATION: Manual selection on a vibrating sorting table, followed by stemming and light crushing. Alcoholic fermentation at...
by Disalto Admin | Nov 14, 2024 | Alentejo, Rose Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Syrah.HARVEST: Manual harvest for 12kg boxes, held in august 2021.VINIFICATION: Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table, followed by crushing...
by Disalto Admin | Oct 28, 2024 | Others, Thierry Fournier
ORIGIN: Champagne, FrançaVARIETIES: 100% Meunier.VINIFICATION: 36 months aging on fine lees. 2020 was an especially hot year, so around 50% of this cuvée was aged in 350 liter barrels from Burgundy, and the remaining 50% was aged in 10 liter stainless steel vats, in...
by Disalto Admin | Oct 28, 2024 | Henri Giraud, Others
ORIGIN: Champagne, FrançaVARIETIES: 100% Chardonnay.VINIFICATION: Brilliant representative, in a modern style of the still wines of the Champagne region, it happens to be the only Aÿ Grand Cru Coteaux Champenois Blanc in the history of the Champagne region. It knows...
