by Disalto Admin | Feb 15, 2021 | Douro, White Wine
ORIGIN: Pocinho, the sub region of Douro Superior. VARIETIES: Rabigato, Códega do Larinho and Arinto. HARVEST: Manual harvest. VINIFICATION: Destemming and light crushing, followed by thermal shock to 10oC through mass exchanger. Pneumatic pressing, followed by cold...
by Disalto Admin | Feb 14, 2021 | Douro, White Wine
ORIGIN: Pocinho, the sub region of Douro Superior. VARIETIES: Rabigato, Gouveio and Viosinho. HARVEST: Manual Harvest and the grapes transported in boxes of 14kg. VINIFICATION: Cooling the grapes in a cold room for 24H to 10oC. The grapes are carefully select on the...
by Disalto Admin | Feb 10, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Chardonnay.HARVEST: Manual harvest for 12kg boxes, held in august 2019.VINIFICATION: Cooling of the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of...
by Disalto Admin | Feb 8, 2021 | Alentejo, White Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 100% Viognier.HARVEST: Manual harvest for 12kg boxes, during the early hours of the morning, held in August 2019.VINIFICATION: Cooling the grapes in a cold room for 24H to 10ºC. Manual selection on a vibrating...
by Disalto Admin | Feb 5, 2021 | Vinhos Verdes, White Wine
ORIGIN: Monção e Melgaço, Vinho Verde.VARIETIES: 100% Alvarinho.HARVEST: Manual harvest in 20kg boxes during the night and morning, taking advantage of the mild temperatures.VINIFICATION: Cold decantation for 48 hours. Fermentation with selected yeasts from the region...
