by Disalto Admin | Sep 8, 2023 | Douro, Red Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Tinta Roriz, Touriga Nacional and Touriga Francesa.HARVEST: Manual Harvest.VINIFICATION: Destemming and light crushing followed by thermal shock to 18º in the mass exchanger. Pre-fermentative cold maceration...
by Disalto Admin | Sep 8, 2023 | Douro, White Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Rabigato e Arinto.HARVEST: Manual Harvest.VINIFICATION: Destemming and light crushing followed by thermal shock to 10º in the mass exchanger. Pneumatic pressing followed by cold static decantation for 24...
by Disalto Admin | Dec 2, 2022 | Douro, Sparkling Wine
ORIGIN: Pocinho, sub-region of Douro Superior.VARIETIES: Gouveio.HARVEST: Manual harvest and transport in 14kg boxes.VINIFICATION: Cooling the grapes in a refrigerator at 8ºC for 24 hours. Selection of grapes on a sorting table and placed directly in the pneumatic...
by Disalto Admin | Dec 2, 2022 | Alentejo, Red Wine
ORIGIN: Alentejo, the sub-region of Vidigueira.VARIETIES: 50% Alicante Bouschet, 30% Touriga Nacional e 20% Cabernet Sauvignon.HARVEST: Manual harvest for 12kg boxes.VINIFICATION: Manual selection on a vibrating sorting table, followed by destemming and light...
by Disalto Admin | Feb 14, 2022 | Douro, Red Wine
ORIGIN: Pocinho, the sub region of Douro Superior.VARIETIES: Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinto Cão.HARVEST: Manual harvest, and the grapes transported in boxes of 14kg.VINIFICATION: Cooling the grapes in a cold room for 24H to 8oC. Manual...
